Smoked salmon and dill potato latkes: A must-try recipe!
Delicious smoked salmon and dill potato latkes, perfect for a unique twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Jewish
- Diet: Gluten Free
Ingredients
Scale
- 2 large potatoes, grated
- 1 small onion, grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- 1 cup smoked salmon, chopped
- Oil for frying
Instructions
- Grate the potatoes and onion, then squeeze out excess moisture.
- In a bowl, combine grated potatoes, onion, egg, flour, dill, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Form the potato mixture into small patties and fry until golden brown on both sides.
- Remove from skillet and drain on paper towels.
- Top each latke with chopped smoked salmon before serving.
Notes
- Serve with sour cream or yogurt for added flavor.
- Can be made ahead and reheated in the oven.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 latke
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg