Smoked salmon cucumber rolls: A delightful, fresh treat!
Smoked salmon cucumber rolls are a refreshing and healthy appetizer that combines the rich flavor of smoked salmon with the crispness of cucumbers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 large cucumber
- 4 oz smoked salmon
- 4 oz cream cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumber and slice it into thin strips using a vegetable peeler or mandoline.
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper until well combined.
- Spread a thin layer of the cream cheese mixture onto each cucumber strip.
- Place a slice of smoked salmon on top of the cream cheese.
- Carefully roll the cucumber strip from one end to the other.
- Secure with a toothpick if necessary and repeat with the remaining ingredients.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- For a low-carb option, you can skip the cream cheese.
- These rolls can be made ahead of time and stored in the refrigerator for a few hours.
- Feel free to add other ingredients like avocado or capers for extra flavor.
Nutrition
- Serving Size: 2 rolls
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg