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Irresistible Smash Burger Tacos in Just 30 Minutes

A fun twist on classic tacos, featuring smashed beef patties with melty cheese, fresh toppings, and a crispy shell.

  • Author: Dija
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 8 tacos 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8 small flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 diced tomato
  • 1/2 cup diced onion
  • 1/4 cup pickles
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp mustard

Instructions

  1. Heat a skillet over medium-high heat.
  2. Divide the ground beef into 8 equal portions and roll into balls.
  3. Place a beef ball in the skillet and smash it flat with a spatula.
  4. Season with salt, pepper, garlic powder, and onion powder.
  5. Cook for 2-3 minutes, then flip and add cheese on top.
  6. Once the cheese melts, remove the patty and place it in a tortilla.
  7. Repeat for all beef portions.
  8. Top with lettuce, tomato, onion, pickles, and sauce.
  9. Fold the tortilla like a taco and serve immediately.

Notes

  • Use a sturdy spatula for smashing the beef.
  • Adjust seasoning to your taste.
  • Toast the tortillas lightly for extra crispiness.

Nutrition