Slow Cooker Street Corn Chicken: A Must-Try Recipe!
Slow Cooker Street Corn Chicken is a delicious and easy-to-make dish that combines tender chicken with the flavors of street corn, perfect for a family dinner or a gathering.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup corn (frozen or canned)
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the corn, cream cheese, mayonnaise, and spices on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
- Stir in the shredded cheddar cheese and cilantro before serving.
Notes
- Serve with tortillas or over rice for a complete meal.
- Adjust the spices according to your taste preference.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg