Slow Cooker Honey Garlic Chicken and Veggies for Dinner!
A delicious and easy slow cooker recipe featuring tender chicken and colorful vegetables coated in a sweet and savory honey garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Pour the honey garlic mixture over the chicken.
- Add the mixed vegetables on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove the chicken and vegetables from the slow cooker.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir the slurry into the remaining sauce in the slow cooker and cook on high for 10 minutes to thicken.
- Serve the chicken and veggies with the thickened sauce drizzled on top.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to use any vegetables you have on hand.
- This dish pairs well with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg