Slow Cooker Cream Cheese Crack Chicken Chili Is Irresistible!
A delicious and creamy slow cooker chili made with chicken, cream cheese, and a blend of spices.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet ranch seasoning mix
- 1 packet taco seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Add the cream cheese, black beans, corn, diced tomatoes, ranch seasoning, taco seasoning, and chicken broth.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine.
- Stir in the shredded cheddar cheese until melted.
- Serve hot, garnished with chopped green onions.
Notes
- This chili can be served over rice or with tortilla chips.
- Adjust the spice level by using mild or hot diced tomatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg