Slow Cooker Blood Punch: A Spooktacular Party Hit!
A festive and spooky drink perfect for Halloween parties, made in a slow cooker for easy serving.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 gallon cranberry juice
- 1 cup orange juice
- 1 cup pineapple juice
- 1 cup ginger ale
- 1 cup water
- 1 cup sugar (optional)
- 1–2 cups fresh fruit (like oranges and cranberries) for garnish
Instructions
- In a slow cooker, combine the cranberry juice, orange juice, pineapple juice, and water.
- If desired, add sugar to taste and stir until dissolved.
- Cover and cook on low for 2-3 hours to heat through.
- Just before serving, stir in the ginger ale for fizz.
- Garnish with fresh fruit before serving.
Notes
- Adjust the sweetness by adding more or less sugar based on your preference.
- For an adult version, consider adding a splash of vodka or rum.
- This punch can be made a day in advance; just reheat before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg