Slow Baked Potatoes In The Oven: 5 Steps to Comfort
A simple method to achieve perfectly slow baked potatoes in the oven.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 100 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Wash and scrub the potatoes thoroughly.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes directly on the oven rack.
- Bake for 90 minutes or until tender.
Notes
- Ensure the potatoes are similar in size for even cooking.
- Let the potatoes cool for a few minutes before serving.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg