Shrimp Stir Fry Recipe: Quick, Easy, and Delicious!
A quick and easy shrimp stir fry recipe that is both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for another 3-4 minutes.
- Pour in soy sauce and sesame oil, stir to combine.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- Feel free to use any vegetables you have on hand.
- For a spicier dish, add red pepper flakes.
- This dish can be made in under 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg