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SHRIMP DIRTY RICE: A Flavorful Recipe You’ll Love!

Shrimp Dirty Rice is a flavorful and hearty dish that combines shrimp with seasoned rice, vegetables, and spices for a delicious meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups long-grain rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tsp Cajun seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup green onions, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, bell pepper, celery, and garlic; sauté until softened.
  3. Stir in the rice and cook for 2-3 minutes until lightly toasted.
  4. Add chicken broth, Cajun seasoning, salt, and black pepper; bring to a boil.
  5. Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
  6. Stir in the shrimp and cook until they turn pink, about 5 minutes.
  7. Remove from heat and stir in green onions before serving.

Notes

  • For extra spice, add diced jalapeños.
  • Can substitute shrimp with chicken or sausage for variation.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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