Sheet Pan-Roasted California Grapes and Gnocchi: A Delicious Twist!
A delightful and easy-to-make dish featuring roasted California grapes and gnocchi, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups California grapes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, toss the gnocchi and grapes with olive oil, salt, pepper, and rosemary.
- Spread the mixture in a single layer on the sheet pan.
- Roast in the oven for 20-25 minutes, or until the gnocchi are golden and the grapes are caramelized.
- If desired, sprinkle with Parmesan cheese before serving.
Notes
- For a vegan option, omit the Parmesan cheese.
- Feel free to add other vegetables like bell peppers or zucchini for extra flavor.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg