Seafood Salad Recipe: Discover Fresh Flavor Today!
A refreshing and flavorful seafood salad that combines a variety of fresh seafood with crisp vegetables and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup shrimp, cooked and peeled
- 1 cup crab meat, shredded
- 1 cup scallops, cooked and chopped
- 1 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the shrimp, crab meat, scallops, celery, red bell pepper, and red onion.
- In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the seafood mixture and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other seafood like lobster or mussels for variety.
- Serve on a bed of lettuce for a beautiful presentation.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg