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Scalloped potatoes recipe that will wow your guests!

scalloped potatoes recipe
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A delicious and creamy scalloped potatoes recipe that is perfect for impressing your guests at any gathering.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons butter, for greasing the baking dish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Layer half of the sliced potatoes in the bottom of the dish.
  4. In a bowl, mix together the heavy cream, garlic, salt, pepper, and thyme.
  5. Pour half of the cream mixture over the first layer of potatoes.
  6. Sprinkle half of the cheddar and Parmesan cheese over the cream.
  7. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
  8. Cover the dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  10. Let it cool for a few minutes before serving.

Notes

  • For a richer flavor, you can add cooked bacon or ham between the layers.
  • Make sure to slice the potatoes evenly for consistent cooking.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://101simplyrecipes.com/scalloped-potatoes-recipe-delicious-creamy-side-dish/