Savory Pumpkin Pizza with Havarti and Caramelized Onions is a must-try!
A delicious and unique pizza featuring savory pumpkin, creamy Havarti cheese, and sweet caramelized onions, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1 cup pumpkin puree
- 1 cup Havarti cheese, shredded
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 475°F (245°C).
- In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes.
- Roll out the pizza crust on a floured surface and transfer to a pizza stone or baking sheet.
- Spread the pumpkin puree evenly over the crust.
- Sprinkle the caramelized onions over the pumpkin puree.
- Top with shredded Havarti cheese.
- Season with salt, pepper, thyme, and garlic powder.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, slice, and serve.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to use store-bought pizza crust for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg