Savory puff pastry with minced meat: A delicious delight!
Savory puff pastry filled with seasoned minced meat, perfect for a delightful snack or appetizer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 pastries 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 500g puff pastry
- 300g minced meat (beef or lamb)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- In a skillet, sauté the onion and garlic until translucent.
- Add the minced meat, paprika, cumin, salt, and pepper. Cook until the meat is browned.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the meat mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- Feel free to add vegetables like bell peppers or spinach to the meat mixture for extra flavor.
- These pastries can be made ahead of time and frozen before baking.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg