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Savory Pierogi Casserole with Kielbasa You’ll Love!

Savory Pierogi Casserole with Kielbasa
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A delicious and hearty casserole featuring layers of pierogi, kielbasa, and cheese, perfect for a comforting meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: Polish
  • Diet: Gluten Free

Ingredients

Scale
  • 1 package frozen pierogi (16 oz)
  • 1 lb kielbasa, sliced
  • 2 cups shredded cheddar cheese
  • 1 onion, chopped
  • 2 cups sauerkraut, drained
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
  3. Add the sliced kielbasa to the skillet and cook until browned.
  4. In a large baking dish, layer half of the frozen pierogi on the bottom.
  5. Spread half of the sauerkraut over the pierogi.
  6. Add half of the kielbasa and onion mixture on top.
  7. Sprinkle half of the cheddar cheese over the mixture.
  8. Repeat the layers with the remaining ingredients.
  9. In a bowl, mix the sour cream and chicken broth, then pour over the casserole.
  10. Cover with foil and bake for 30 minutes.
  11. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Notes

  • Feel free to use any type of pierogi you prefer.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add some red pepper flakes or hot sauce.

Nutrition

Find it online: https://101simplyrecipes.com/savory-pierogi-casserole-kielbasa-recipe/