Savory Keto Breakfast Cookies: Healthy and Freezable Delight!
Savory Keto Breakfast Cookies are a healthy, gluten-free option that can be made in advance and frozen for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded cheese
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, shredded cheese, baking powder, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk together the eggs and melted butter.
- Mix the wet ingredients into the dry ingredients until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving or freezing.
Notes
- These cookies can be stored in the freezer for up to 3 months.
- Reheat in the oven or microwave before serving.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg