Savory Chicken with Creamy Mushroom Sauce: 5 Comforting Bites
A delicious chicken dish with a rich and creamy mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add mushrooms to the pan and sauté until tender.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir until combined.
- Return chicken to the pan and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust seasoning based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg