Sausage Tortellini: Discover the Ultimate Comfort Dish!
Sausage Tortellini is a delicious and comforting dish that combines savory sausage with tender tortellini in a rich sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat and add the Italian sausage. Cook until browned.
- Add minced garlic and cook for an additional minute.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked tortellini and spinach, stirring until the spinach wilts.
- Mix in the grated Parmesan cheese and season with salt and pepper.
- Serve hot and enjoy your meal!
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead of time and reheated.
- For a lighter version, use turkey sausage and half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg