Sausage & Sweet Potatoes with Honey Garlic: A Delicious Must-Try!
Sausage & Sweet Potatoes with Honey Garlic is a flavorful dish that combines savory sausage with sweet potatoes, all coated in a delicious honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage
- 2 large sweet potatoes, diced
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes, olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 20 minutes.
- While the sweet potatoes are roasting, cook the sausage in a skillet over medium heat until browned.
- Add minced garlic and honey to the sausage, stirring to combine.
- After 20 minutes, add the sausage mixture to the baking sheet with sweet potatoes and roast for an additional 15 minutes.
- Garnish with fresh parsley before serving.
Notes
- Feel free to use any type of sausage you prefer.
- Adjust the amount of honey based on your sweetness preference.
- This dish can be served as a main course or a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg