Sausage Egg and Cheese Breakfast Roll-Ups: Your Perfect Morning Treat!
Sausage Egg and Cheese Breakfast Roll-Ups are a delicious and convenient morning treat, perfect for busy mornings or a leisurely brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the sausage and cook until the eggs are set.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Warm the flour tortillas in a separate skillet or microwave.
- Divide the sausage and egg mixture evenly among the tortillas.
- Roll up each tortilla tightly and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These roll-ups can be made ahead of time and reheated for a quick breakfast.
- For a spicier version, add hot sauce or jalapeños.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg