Santa Fe Chicken: 7 Bold Flavors for Happy Gatherings
Santa Fe Chicken is a flavorful dish featuring grilled chicken with southwest spices, served with a medley of vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, and salt.
- Coat chicken breasts with the spice mixture.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- In a saucepan, combine corn, black beans, and tomatoes. Heat through.
- Top grilled chicken with the vegetable mixture and sprinkle cheese on top.
- Cover until cheese melts, then serve garnished with cilantro.
Notes
- Adjust spices based on your heat preference.
- Serve with rice or tortillas for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg