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Salted Caramel Pear Cobbler: A Delight to Savor!

Salted Caramel Pear Cobbler
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A delicious and indulgent dessert featuring sweet pears topped with a rich salted caramel sauce and a buttery cobbler crust.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 ripe pears, peeled and sliced
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced pears with half of the brown sugar and set aside.
  3. In a separate bowl, melt the butter and mix in the remaining brown sugar, flour, oats, baking powder, salt, and cinnamon.
  4. Add the milk and vanilla extract to the mixture and stir until combined.
  5. Spread the pear mixture in a baking dish and pour the cobbler batter over the top.
  6. Drizzle salted caramel sauce over the cobbler batter.
  7. Bake for 30-35 minutes or until the top is golden brown and the pears are tender.
  8. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Adjust the amount of sugar based on the sweetness of the pears.
  • Can be made ahead and reheated before serving.

Nutrition

Find it online: https://101simplyrecipes.com/salted-caramel-pear-cobbler-recipe/