Salted Caramel Fudge Truffles: Irresistibly Delicious Treats!
Salted Caramel Fudge Truffles are rich, creamy, and indulgent treats that combine the sweetness of caramel with a hint of salt, making them a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup cocoa powder (for dusting)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Stir in the caramel sauce and sea salt until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Adjust the amount of sea salt to taste.
- These truffles can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg