Salted Caramel Cracker Bites That You’ll Crave Today!
Deliciously sweet and salty bites made with crackers, caramel, and a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of caramel sauce
- 1 package of saltine crackers
- 1/2 cup of chocolate chips
- 1/4 cup of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- Drizzle the caramel sauce evenly over the crackers.
- Bake in the preheated oven for 5-7 minutes until the caramel is bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it cool slightly, then sprinkle with sea salt.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- Make sure to watch the baking time closely to avoid burning the caramel.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg