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Salted caramel apple bars you can’t resist trying!

salted caramel apple bars
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Delicious salted caramel apple bars that combine the sweetness of apples with rich caramel and a hint of salt.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples.
  7. Spread half of the batter into the prepared baking pan.
  8. Drizzle half of the salted caramel sauce over the batter.
  9. Spread the remaining batter on top and drizzle with the remaining caramel sauce.
  10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  11. Allow to cool before cutting into bars and serving.

Notes

  • For a richer flavor, use a homemade salted caramel sauce.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These bars can be served warm or at room temperature.

Nutrition

Find it online: https://101simplyrecipes.com/salted-caramel-apple-bars-recipe/