Salt and Vinegar Fingerling Potatoes: A Tasty Delight!
Salt and Vinegar Fingerling Potatoes are a delicious and tangy side dish that combines the earthy flavor of fingerling potatoes with the sharpness of vinegar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fingerling potatoes
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the fingerling potatoes, then cut them in half lengthwise.
- In a large bowl, combine the potatoes, olive oil, vinegar, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.
Notes
- For extra flavor, you can add garlic powder or onion powder to the seasoning mix.
- These potatoes can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg