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Salt And Lavender Thai Chicken Soup You Will Love Today!

Salt And Lavender Thai Chicken Soup
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A delicious and aromatic Thai chicken soup that combines the flavors of coconut milk, lime, and fresh herbs for a comforting meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste

Instructions

  1. In a large pot, heat some oil over medium heat and sauté the garlic and ginger until fragrant.
  2. Add the diced chicken and cook until browned.
  3. Stir in the mushrooms and red bell pepper, cooking for a few more minutes.
  4. Pour in the chicken broth and coconut milk, and bring to a simmer.
  5. Add the fish sauce, lime juice, and brown sugar, stirring to combine.
  6. Season with salt and pepper to taste.
  7. Simmer for about 15-20 minutes until the chicken is cooked through.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier soup, add sliced chili peppers.
  • This soup can be made ahead of time and reheated.
  • Feel free to add other vegetables like spinach or carrots.

Nutrition

Find it online: https://101simplyrecipes.com/salt-lavender-thai-chicken-soup-recipe/