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30-Minute Salmon with Lemon Orzo That Will Amaze You

A simple and flavorful dish featuring grilled salmon served with lemon-infused orzo pasta.

  • Author: Dija
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Grilling/Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1 cup orzo pasta
  • 2 cups vegetable or chicken broth
  • 1 lemon (zested and juiced)
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Cook orzo in broth according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan. Add garlic and sauté for 1 minute.
  3. Add cooked orzo, lemon zest, and lemon juice to the pan. Stir well.
  4. Season salmon with salt and pepper. Grill or pan-sear for 4-5 minutes per side.
  5. Serve salmon over lemon orzo. Garnish with parsley.

Notes

  • Use fresh lemon for the best flavor.
  • Adjust lemon zest to taste.
  • Substitute vegetable broth for a vegetarian option.

Nutrition