Salmon Bowl Recipe: Discover Your New Favorite Meal!
A delicious and healthy salmon bowl recipe that combines fresh ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cooked quinoa
- 4 oz grilled salmon
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- Fresh cilantro for garnish
Instructions
- Cook quinoa according to package instructions and set aside.
- Grill the salmon until cooked through, about 4-5 minutes per side.
- In a bowl, layer the cooked quinoa, grilled salmon, avocado, cherry tomatoes, and cucumber.
- Drizzle with soy sauce and sesame oil.
- Sprinkle with sesame seeds and garnish with fresh cilantro.
- Serve immediately and enjoy your meal!
Notes
- Feel free to add other vegetables like bell peppers or radishes.
- This recipe can be made ahead of time for meal prep.
- Adjust the soy sauce to taste for a saltier or milder flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg