Rotisserie Chicken Quesadilla: 5 Irresistible Flavor Tips
Delicious rotisserie chicken quesadilla with melted cheese and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Sour cream for serving
- Guacamole for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add bell peppers and onions; sauté until soft.
- Place one tortilla in the skillet.
- Layer with chicken, cheese, sautéed vegetables, and cilantro.
- Top with another tortilla.
- Cook until the bottom is golden, then flip to cook the other side.
- Remove from skillet and cut into wedges.
- Serve with sour cream and guacamole.
Notes
- Feel free to add any additional toppings you like.
- Use corn tortillas for a gluten-free option.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg