Rosemary potatoes: Discover the secret to perfect flavor!
Rosemary potatoes are a delicious and aromatic side dish that perfectly complements any meal, featuring crispy edges and a tender interior infused with the fragrant flavor of fresh rosemary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 4 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, olive oil, chopped rosemary, minced garlic, salt, and pepper.
- Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add lemon zest or Parmesan cheese before serving.
- These potatoes can be made ahead of time and reheated in the oven.
- Adjust the amount of rosemary based on your preference for a stronger or milder flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg