Rosemary Garlic Pork Tenderloin: A Flavorful Delight!
A succulent and flavorful rosemary garlic pork tenderloin that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, pepper, and balsamic vinegar.
- Rub the mixture all over the pork tenderloin.
- Place the pork in a baking dish and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing.
- Serve with your favorite sides.
Notes
- For extra flavor, marinate the pork in the garlic and rosemary mixture for a few hours or overnight.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg