Rosemary Garlic Pork Chops That Will Wow Your Taste Buds!
Delicious and flavorful rosemary garlic pork chops that are easy to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, pepper, and lemon juice.
- Rub the mixture all over the pork chops, ensuring they are well coated.
- Place the pork chops on the grill or skillet and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Remove from heat and let rest for a few minutes before serving.
Notes
- For best results, marinate the pork chops for at least 30 minutes before cooking.
- Serve with your favorite side dishes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg