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Roasted Veggie Bowl: Delightful Healthy Meal Ideas!

roasted veggie bowl
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A delicious and healthy roasted veggie bowl packed with flavor and nutrients, perfect for a quick meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups of mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cooked quinoa
  • 1/4 cup feta cheese (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Chop the mixed vegetables into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
  6. While the vegetables are roasting, prepare the quinoa according to package instructions.
  7. Once the vegetables are done, combine them with the cooked quinoa in a bowl.
  8. Top with feta cheese and fresh herbs if desired.
  9. Serve warm and enjoy!

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This dish can be made vegan by omitting the feta cheese.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/roasted-veggie-bowl-healthy-meal-ideas/