Roasted sweet potatoes: Discover the ultimate recipe!
A delicious and easy recipe for perfectly roasted sweet potatoes that are crispy on the outside and tender on the inside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and tender.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Make sure the sweet potatoes are cut into uniform pieces for even cooking.
- Serve as a side dish or add to salads for a nutritious boost.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg