Roasted pumpkin transforms your meals into fall flavor!
Roasted pumpkin adds a delicious fall flavor to your meals, making it a perfect ingredient for various dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium pumpkin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the pumpkin in half and remove the seeds.
- Peel the pumpkin and cut it into cubes.
- Toss the pumpkin cubes with olive oil, salt, pepper, and cinnamon if using.
- Spread the pumpkin evenly on a baking sheet.
- Roast in the oven for 25-30 minutes or until tender and slightly caramelized.
- Remove from the oven and let cool before serving.
Notes
- For added flavor, consider adding herbs like rosemary or thyme.
- Roasted pumpkin can be stored in the refrigerator for up to 5 days.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://101simplyrecipes.com/roasted-pumpkin-fall-flavor-recipe/