Roasted Potatoes: 7 Secrets for Ultimate Crispy Delight
Crispy roasted potatoes with a golden exterior and fluffy interior.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through, until golden and crisp.
- Garnish with fresh rosemary before serving.
Notes
- Use Yukon gold or red potatoes for best results.
- Adjust spices to your preference.
- Serve hot for maximum crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg