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Roasted Parmesan Potatoes: Your New Favorite Side Dish!

roasted parmesan potatoes
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Roasted Parmesan Potatoes are a delicious and crispy side dish that pairs perfectly with any meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
  5. Remove from the oven and sprinkle with grated Parmesan cheese.
  6. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add some red pepper flakes for a spicy kick.
  • These potatoes can be made ahead of time and reheated in the oven.
  • Feel free to substitute the Parmesan with a dairy-free cheese for a vegan option.

Nutrition

Find it online: https://101simplyrecipes.com/roasted-parmesan-potatoes-recipe/