Roasted Orange Chicken: A Flavor You’ll Love!
Roasted Orange Chicken is a delicious and flavorful dish that combines the sweetness of oranges with savory chicken, creating a delightful meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 oranges, juiced and zested
- 1/4 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix orange juice, orange zest, soy sauce, honey, garlic, ginger, salt, and pepper.
- Place the chicken in a roasting pan and rub the olive oil all over it.
- Pour the orange mixture over the chicken, ensuring it is well coated.
- Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Garnish with fresh herbs if desired and serve.
Notes
- For extra flavor, marinate the chicken in the orange mixture for a few hours or overnight.
- Serve with steamed vegetables or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of the chicken
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg