Roasted Brussels Sprouts with Balsamic: A Must-Try Recipe!
A delicious and healthy recipe for roasted Brussels sprouts drizzled with balsamic vinegar, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- If using, drizzle honey over the Brussels sprouts during the last 5 minutes of roasting.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add minced garlic or chopped bacon before roasting.
- Make sure to cut the Brussels sprouts evenly for uniform cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg