Rice and Italian Sausage Skillet: A One-Pan Delight Awaits!
A delicious and easy one-pan meal featuring rice and Italian sausage, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup of rice
- 2 Italian sausages, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 2 cups of chicken broth
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced Italian sausages and cook until browned.
- Stir in the chopped onion, garlic, and bell pepper; sauté until softened.
- Add the rice and Italian seasoning, stirring to combine.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This dish can be made ahead and reheated for leftovers.
- Adjust the spice level by using spicy Italian sausage if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg