Refreshing Cucumber Salad: A Must-Try for Summer!
A light and refreshing salad perfect for summer, featuring crisp cucumbers and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat.
- Add the chopped dill and mix well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding bell peppers or radishes.
- This salad can be made a day in advance for better flavor.
- Adjust the sweetness by adding more or less sugar according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg