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Red Wine Braised Short Ribs (Dutch Oven) you’ll love!

Red Wine Braised Short Ribs (Dutch Oven)
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A delicious and hearty dish featuring tender short ribs braised in red wine, perfect for a cozy dinner.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Braising
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 lbs short ribs
  • 2 cups red wine
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Season the short ribs with salt and pepper.
  3. In a Dutch oven, heat olive oil over medium-high heat and brown the short ribs on all sides.
  4. Remove the ribs and set aside. In the same pot, add onion, carrots, celery, and garlic; sauté until softened.
  5. Add tomato paste and cook for another minute.
  6. Pour in the red wine and scrape the bottom of the pot to deglaze.
  7. Add beef broth, thyme, bay leaf, and the short ribs back into the pot.
  8. Bring to a simmer, cover, and transfer to the oven.
  9. Braise for 2.5 to 3 hours, or until the ribs are tender.
  10. Remove from the oven and let rest before serving.

Notes

  • Serve with mashed potatoes or crusty bread to soak up the sauce.
  • For a richer flavor, use a full-bodied red wine.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/red-wine-braised-short-ribs-dutch-oven-recipe/