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Red Velvet Cookie Dough: A Delicious Treat Recipe To Try!

red velvet cookie dough
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A delightful and indulgent red velvet cookie dough that is perfect for satisfying your sweet cravings.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup white chocolate chips
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg, vanilla extract, and red food coloring to the mixture and mix until well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the white chocolate chips.
  6. Chill the cookie dough in the refrigerator for at least 30 minutes.
  7. Once chilled, scoop the dough onto a baking sheet lined with parchment paper.
  8. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding a pinch of cinnamon.
  • Store any leftover cookie dough in an airtight container in the refrigerator for up to a week.
  • This cookie dough can also be used to make cookie sandwiches with cream cheese frosting.

Nutrition

Find it online: https://101simplyrecipes.com/red-velvet-cookie-dough-recipe/