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Red Cheese Enchiladas That Will Delight Your Taste Buds!

Red Cheese Enchiladas
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Delicious red cheese enchiladas filled with a savory cheese mixture and topped with a rich red sauce.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 12 corn tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 2 cups red enchilada sauce
  • 1 cup sour cream
  • 1/2 cup chopped onions
  • 1/4 cup chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the shredded cheese, chopped onions, cumin, garlic powder, salt, and pepper.
  3. Soften the corn tortillas by heating them in a skillet or microwave.
  4. Fill each tortilla with the cheese mixture and roll them up.
  5. Place the rolled tortillas in a baking dish seam side down.
  6. Pour the red enchilada sauce over the top of the tortillas.
  7. Spread sour cream on top and sprinkle with additional cheese if desired.
  8. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
  9. Garnish with chopped cilantro before serving.

Notes

  • For a spicier version, add diced jalapeños to the cheese mixture.
  • These enchiladas can be made ahead of time and refrigerated before baking.
  • Serve with a side of rice and beans for a complete meal.

Nutrition

Find it online: https://101simplyrecipes.com/red-cheese-enchiladas-delicious-recipe/