Recipe For Baked Potato: 7 Secrets to Ultimate Yum
A simple recipe for making baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Butter and sour cream for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes under cold water.
- Pierce each potato several times with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes directly on the oven rack.
- Bake for 45 to 60 minutes until tender.
- Remove from the oven and let cool slightly.
- Cut a slit in each potato and fluff the insides with a fork.
- Add butter and sour cream as desired.
Notes
- Choose potatoes of similar size for even cooking.
- For extra crispy skin, leave the potatoes unwrapped while baking.
Nutrition
- Serving Size: 1 potato
- Calories: 163
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://101simplyrecipes.com/recipe-for-baked-potato/