Ras Malai Mousse: Discover This Indulgent Delight!
Ras Malai Mousse is a delightful fusion dessert that combines the traditional Indian sweet Ras Malai with a light and airy mousse texture, making it a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Ras Malai (cottage cheese balls soaked in sweetened milk)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 tablespoon gelatin (optional)
- Pistachios and almonds for garnish
Instructions
- In a bowl, blend the Ras Malai until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the powdered sugar and vanilla extract with the blended Ras Malai.
- If using gelatin, dissolve it in warm milk and add it to the Ras Malai mixture.
- Gently fold the whipped cream into the Ras Malai mixture until well combined.
- Pour the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Garnish with chopped pistachios and almonds before serving.
Notes
- Ensure the Ras Malai is well-drained before blending.
- For a vegan version, substitute heavy cream with coconut cream and use agar-agar instead of gelatin.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg