Quick Cheese Enchiladas (30 Minutes) You’ll Love Today!
A quick and easy recipe for delicious cheese enchiladas that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro (optional)
- 1/2 teaspoon ground cumin
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the enchilada sauce over medium heat.
- Soften the corn tortillas in the sauce for about 10 seconds on each side.
- Fill each tortilla with cheese, onions, and a sprinkle of cumin, then roll them up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with additional cheese.
- Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
Notes
- For a spicier version, add jalapeños to the filling.
- Can be made ahead and refrigerated before baking.
- Serve with sour cream or guacamole for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg