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Pumpkin squares with frosting that you’ll crave this fall!

pumpkin squares with frosting
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Delicious pumpkin squares topped with creamy frosting, perfect for fall cravings.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, and vegetable oil until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased 9×13 inch baking pan.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. While the squares are baking, prepare the frosting by beating together cream cheese, butter, powdered sugar, and vanilla until smooth.
  9. Once the squares are cool, spread the frosting evenly on top.
  10. Cut into squares and serve.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • These squares can be frozen for up to 3 months.
  • For a spicier flavor, add a pinch of ground ginger to the batter.

Nutrition

Find it online: https://101simplyrecipes.com/pumpkin-squares-with-frosting-delicious-fall-dessert/